Menu of Korkmaz Kebab House in Attadale, Western Australia, Australia

Menu Overview

Korkmaz Kebab House, nestled at 14 Hislop Rd, Attadale WA, stands as a genuine gem in the realm of Turkish cuisine. From the moment you step in, the warm and friendly atmosphere greets you, shaping an inviting dining experience that mirrors the authenticity of each dish served.

The menu is a robust celebration of Turkish culinary tradition, featuring standout platters such as the Iskender Plate, Kavurma Plate, and the ever-popular Doner Platter. Each plate offers a harmonious balance of tender, perfectly spiced meats paired with fresh vegetables, creating a symphony of flavors that linger long after the meal ends. The Lamb Shish Plate deserves special mention for its succulent cuts of lamb, grilled to perfection and accompanied by crisp lettuce and tomato, a favorite echoed among many patrons.

Vegetarians are not left behind in this feast. The vegetarian selections, including the Spinach & Feta gozleme and the Vegetarian & Cheese options, showcase the rich flavors and fillings Turkish cuisine is renowned for. The handmade dough, rolled thin and grilled fresh to order, lends a delightful texture and aroma that complements the savory ingredients beautifully. The inclusion of cheese, egg, and salami in the Burek varieties adds an extra layer of indulgence and variety.

What truly elevates Korkmaz Kebab House is the evident care and craftsmanship woven into every dish. The flavor profiles are rich but balanced, allowing the quality of the ingredients—whether it’s the lamb, chicken, or fresh produce—to shine through naturally. The kebabs, in particular, are a testament to traditional preparation methods, with spices that are perfectly measured to highlight rather than overpower.

Customer feedback resonates with enthusiasm and satisfaction, from Lochlan’s praise of the doner kebab as "absolutely slapped" and "bloody beautiful," to Michelle’s impression of the meat being "spiced perfectly" and the best kebabs she’s had since relocating. Such testimonials reflect Korkmaz’s consistent delivery on both flavor and hospitality. The service, often described as friendly and efficient, further enhances the overall experience.

In summation, Korkmaz Kebab House excels not only in its dedication to authentic Turkish flavors but also through its welcoming service and attention to detail. Whether you seek a hearty lamb shish, a vibrant vegetarian dish, or a freshly grilled gozleme, this restaurant satisfies with warmth and culinary finesse. A must-visit for locals and visitors craving genuine Turkish fare in Western Australia.